Made at 4 AM.
Gone by noon.
Hand-laminated croissants, mirror-glaze tarts, and celebration cakes folded under marble lamps. Each collection drops weekly — order before the trays rotate out.
2,400+ regulars. Every Saturday.
Featured
Matcha-Yuzu Mirror Tart
$28 · 6 remaining
Just Dropped
Paris-Brest Praline
Weekend Box
80% claimed
Feb 27–28, 2026
This Week's Drop
6 collections. Some available now. Some coming Friday.
Paris-Brest Praline
$22Hazelnut praline cream, choux ring, caramelized almond shards
Matcha-Yuzu Mirror Tart
$28Yuzu curd, matcha ganache, mirror glaze finish
Weekend Macaron Box
$4812 macarons: raspberry, pistachio, salted caramel, earl grey
Build Your Assortment
From $36Choose 8 pieces from today's pastry case
Strawberry Fraisier
$34Génoise, mousseline cream, fresh Gariguette strawberries
Chocolate Fondant Box
$42Dark Valrhona 72%, salted butter caramel center, 6-pack
Tempered by hand.
Gone by Sunday.
Every batch of chocolate is tempered to 31.5°C under a marble lamp. The croissants fold at 4 AM. The macarons shell at exactly the right humidity. None of it waits.
Plan Ahead
Custom & Corporate
For events that deserve more than a Saturday pickup. Start your inquiry below.
Celebration Cakes
Three-tier, hand-decorated. Minimum 6 weeks notice. Flavors from our seasonal menu.
Wedding Dessert Tables
Macarons, mignardises, choux, tarts — built around your palette. Consultation required.
Corporate Events
Branded pastry boxes, seasonal collections, minimum 24 pieces. Invoiced quarterly.
We respond within 24 hours · hello@cremeparis.com
Order before
the public does.
Join 2,400 regulars who get first access to each Friday drop — 30 minutes before the collection goes live. Set your preferred pickup day once. Never miss a croissant again.
- 30-min early ordering window every Friday
- Preferred pickup day saved to your profile
- First look at seasonal specials and new flavors